At Hen of the Wood, the food is simple, uncomplicated and down-to-earth. Chefs create daily changing menus based on the wealth of premium ingredients found only miles from the restaurant in the lush Green Mountains and Champlain Valley. The restaurant's goal is to provide a true Vermont dining experience and showcase the regions most vibrant foods. A proud recipient of the Slow Food Vermont Snail of Approval.
Find Hot Spots for Local Eats this Vermont Restaurant Week
Eateries across the state are running specials April 26th - May 5th for Vermont Restaurant Week. This is an excellent opportunity to find a new...
Local Music paired with Local Eats
Restaurants are reaching beyond ingredients to source all kinds of goods from Vermont producers - from tables and appliances to hand soap in the...