Hillis' Sugarbush Farm & Vineyard was established in 1987. The main farm is located near Lake Champlain in Colchester, Vermont on Sugarbush Farm Road. A smaller part of the farm (Butler Island Vineyard) is on Butler Island located in the middle of northern Lake Champlain.
The farm has been producing lamb, wool, beef, pork, poultry and pure Vermont maple syrup and maple confections since 1987 as naturally as possible. Grape varietals grown in the vineyards include cold-hardy northern varietals such as LaCrescent, Swenson White, and Marquette, as well as a few of the tender varietals such as Vidal Blanc, Marchel Foch, and Traminette. Each year more varietals are added to each vineyard. Due to it's close proximity to Lake Champlain, Sugarbush Vineyard, located in Colchester, has a slightly extended growing season. Butler Island Vineyard, which is surrounded entirely by water, has a unique micro climate and soil profile.
206 Sugarbush Farm Rd
Colchester, VT 05446
Open seasonally spring, summer, fall - call for current tasting hours