Last Resort Farm is a family owned berry, vegetable, maple, and hay farm. The farm operates an on-site farm stand, a Farm Share program, retails at two local farmers markets, and sells wholesale to area schools, restaurants, and to food stores in Burlington, Williston, Winooski, and Bristol.
They began as conventional dairy and strawberry farmers, then sold the cows and transitioned to organic production methods in the early 1990’s. They have been certified organic with NOFA-VT since 1998. Their 280-acre Monkton farm in Addison County, Vermont, was formerly operated by the Shattuck family for 150 years. In 1992 it was conserved with the Addison County Community Trust / Vermont Land Trust ensuring that the land will remain in agricultural use.
On-Farm Tastings & Special Menus: Open Farm Week 2019
For seven days in August (9th – 15th), farms around Vermont open up their doors to the public for a unique on-farm experience. With 40+ farms hosting...
Fun For the Whole Family: Open Farm Week 2019
There are 70+ events on over 40 participating farms for this year's Open Farm Week, so choosing which ones will work for you and your little ones can...