Wood's Cider Mill produces cider products and maple syrup. Sugaring has been part of the Spring work on the farm since the early 1800's.
The Wood family has been making Boiled Cider since 1882. They grind and press apples on the farm's original screw press to make sweet cider and evaporate it in a wood-fired, stainless steel evaporator. Boiled Cider is concentrated to about 7 to 1. It is just concentrated cider with nothing added - no sweeteners or preservatives. Use Boiled Cider with hot water for a delicious hot drink, in cooking, as a topping to pancakes or over yogurt or ice cream, or with maple syrup in a traditional boiled cider pie.
1482 Weathersfield Center Rd
Weathersfield, VT 05156
Oct - Nov; Mar - Apr
9:00am - 5:00pm