Visit our Vermont cheesemakers and learn first hand how award winning cheese is made. Our cheesemakers blend American and European styles to make cheese that is uniquely their own. Vermont's long agricultural heritage is reflected in the quality and the care taken to make our cheeses. This scenic itinerary will give travelers a beautiful view of Vermont's landscape from Enosburg Falls to Brattleboro and everywhere in between. From sheep, to goat, to cow, travelers can taste their favorites and discover new ones.
Spring, Summer, Fall, Winter
Boucher Family Farm has been making raw milk cheese under the name Green Mountain Blue Cheese since 1999. The family continues 400 years of agricultural...Send Email Visit Website
Meet Chef Erin Bevan, Artisan Restaurant at Four Columns Inn
Chef de Cuisine Erin Bevan came from Boston and a career working in Beard Award-winning Italian restaurants to a tiny town in Southern Vermont and a...
Maple Info: What's Up with the Grading?
March 25th and 26th is Maple Open House weekend all around Vermont. The Vermont Sugar Makers Association coordinates this event, and you can see the...