Baird Farm

Baird Farm is a fourth-generation Vermont family farm is tucked in the foothills of the Green Mountains. Since 1918 they have produced pure maple syrup from the wild maple trees on their farm. Today, Baird Farm taps over 11,000 trees each year, producing quality organic maple syrup. They believe that when you eat good food, you connect to the land and their mission is to help you do that.

Visit their retail store! They are a working farm, but offer maple farm tours by appointment through their website.