Tucked into Vermont’s Champlain Valley, Kimball Brook Farm is home to a herd of 200 Jerseys and Holsteins, together responsible for a complete, nutritious health food: Vermont organic milk! Kimball Brook has been a Certified Organic farm since 2005, producing tasty and wholesome grass-grazed dairy. Our cows fertilize the land on which their feed is grown and walk to their pastures throughout the seven-month growing season, exercise that supports their well being while it contributes to the health of their milk. The herd grazes on untouched land, which keeps our cows—and their product—healthfully close to nature. Our 955 acres are tended with respect, affection, and a careful eye toward conservation. We believe that stewardship of the land and care for the environment produce a product that’s good for the planet, good for the herd and simply good for you.
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